STEP 1
Facility review
We look at what is installed, which parameters are critical and where the losses are today.
At your facility or remote
Hundreds of stores, one picture of what is happening
Refrigeration, HVAC and energy use across the whole chain in one window. The same kit and the same interface in every store.
500+companies already running it
5-20%saved on energy
1 screenthe whole chain at a glance
Control points
What we monitor in a store
A store loses money in two ways: spoiled stock and the electricity bill. Both can be measured.
Display cases and cold roomsTemperature per unit of equipment, each with its own limits.
Refrigeration racksCondensing units, faults, duty cycles.
HVACAir conditioning, fan coils and air curtains: monitored and controlled.
LightingIndoor and outdoor, controlled by the store's opening hours.
Energy metering by zoneBakery, refrigeration, HVAC, checkouts, back rooms and tenants, each on its own.
Tenant meteringA transparent split of consumption with no manual meter readings.
Doors and access controlCold-room and back-office openings, and access events.
Automated responsesEquipment reacts to an event on its own, with no staff involved.
How many of your stores can you see right now?
Pilot it in one store, then roll the same solution out across the chain.
How it works in practice
Situation and system response
Situation
What the system does
What you get
A display case has been above its limit since morning
The store manager and the service team are alerted straight away, not after the walk-round
The stock is not written off
Air conditioning runs overnight
Consumption outside opening hours is visible
A standing overspend disappears
Comparing stores across the chain
Similar stores are compared on consumption per square metre
You can see where the equipment problem is
Leased units in a shopping centre
Separate meters split consumption by tenant
Invoices nobody argues with
Proof
Screens from live facilities
Already running at
national grocery chain
4 supermarket chains
3 grocery chains
convenience store chain
premium food and wine retailer
wine retail chain
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Deployments to date are largely in Ukraine.
Rollout
From pilot to full coverage
STEP 2
Pilot on 5-10 points
A gateway, sensors and meters on the riskiest zones. Installed without stopping operations.
A few hours per facility
STEP 3
Dashboards and reports
We draw up the facility plan, set the limits for each point, the alerts and the report formats.
Shaped around your processes
STEP 4
Scaling up
The same kit across the remaining zones and facilities, with a single view for the whole company.
No new approvals needed
Next step
Start with one store, scale to the chain
We pilot in one store, show you the numbers, then roll out the finished solution with no new approvals needed.
- CompanyPolymetrica LLC
- E-mailsales@polymetrica.net
- Websitepolymetrica.net